This garlicky, fresh herb sauce is perfect drizzled over grilled flank or skirt steak, and chunks of rustic bread soak up the drippings rather nicely too.

1 cup fresh Italian parsley, packed
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
1/4 cup fresh cilantro, packed
2 cloves garlic, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon sea salt

Puree all ingredients in processor. Transfer to bowl.

*This sauce can be made up to 2 hours ahead. Cover and let stand at room temperature.